Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. Preheat oven to 350°F (177°C). Raisins are packed full of calcium, potassium, iron, fiber, and vitamin B. I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Transfer the For me, I think loosely covering in foil was the wrong choice as the recipe suggested. Thanks, Sally! Stir in bread until coated and let stand 5 minutes. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. Simply whisking by hand is all that is needed here. Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. Beat in mayonnaise and vanilla. Sally’s recipes never fail. Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. Ingredients: 10 (cinnamon .. eggs .. etc. TOOLS Make baking easy with the right equipment PREP YOUR PANTRY. Made this recipe as muffins and they turned out perfect!! If you like this recipe, we hope you will … Bread Dad also has a printable and “pin-able” recipe at the bottom of this page. Spread mixture into a greased 13x9-inch baking pan. I will definitely be making these again. I made this a few weeks ago and it was fantastic! If it comes out clean, the bread is done. I’m Sally, a cookbook author, photographer, and blogger. It was a little too much for me. Can I substitute the flour with Bob’s Red Mill’s “1to1 baking flour”. Cover with boiling water; let stand for 5 minutes. Hi Sally! Preheat oven to 350°F. This post may contain affiliate links. Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. This was amazing! Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Sprinkle the remaining add-ins on the top then fold this piece in thirds again. Chocolate Covered Potato Chips. Now I’m making second loaf to take to party tomorrow. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This was easy to follow and very VERY delicious. Ok. I finally decided to cut the underdone parts off and keep the rest. It’s so delicious… Thanku Sally for such a wonderful recipe. Chocolate Raisin Clusters may be the healthiest of all the popular chocolate candy. I only have a glass loaf pan. I also had a problem with the bake on this. Beat in mayonnaise and vanilla. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. You’ll have about 3-3.5 cups of batter. Stir in the chocolate chips. The bread will taste very dense using all sour cream. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Set aside. Set aside. apart onto ungreased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. This is a great article that explains the difference in glass vs metal pans: https://www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware. This bread is neither. The first week of every November is all about Thanksgiving Pies. VIEW ROSANNA PANSINO’S RECIPES → baking basics. TECHNIQUES Learn common skills from kneading to shaping GET STARTED . Sprinkle with a couple more mini chocolate chips if desired. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. I’ll never tire of cinnamon swirl bread. My oven pretty accurate for the most part. Hi Linda, You can leave them out without making any other changes. PS: I LOVE all of your recipes that I have tried!! I guarantee you’ll be making these once a week! Raisin-Pecan Bread By Molly O'Neill. As far as flavor goes, this is so good. Stir in the chocolate chips, walnuts and raisins. I ate half of the loaf within 45 mins. Gradually add flour mixture and oats alternately while mixing on low speed. I’m kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldn’t taste the bread. Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. Do you think this would work? Chocolate Chip Pound Cake. Maybe 325F for longer? As I’m sitting here writing this post everything in me is screaming at the guy next to me. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. OMG, i try out your recipe. HOW TO STORE CINNAMON RAISIN QUICK BREAD. Stir in buttermilk, egg, and vanilla extract. Decided to try it out tonight. In a mixing bowl, cream butter and sugars. I also added orange zest. Pour the batter into the … Hi Candis! Discover Sun-Maid cookie recipes perfect for the whole family. In a large bowl, cream butter and sugars until light and fluffy. Thanks for sharing your recipe❤️. Enjoy! evenly across the top. 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