Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers. Perfection! The frosting firmed up in the fridge and after piping the frosting I'm storing the cakes in the fridge. I will make this recipe again. www.sweetestkitchen.com/2009/10/dulce-de-leche-pumpkin-cupcakes I was cooking these with my mom and IT WAS DELICIOUS. So light and fluffy, the aromatic spices are so good. I just made these for Thanksgiving and they were amazing! I did cook them by convection so the temperature was 325 instead of 350. jess. The remaining I cooked for 20 minutes as directed. Bryan Gardner, The absolute best pumpkin batter I’ve ever made. Ingredients. Overall, definitely something I will make again. I made exactly as the recipe instructs, I simply used a little less ginger, because it isn't my favorite flavor. With mixer on low, beat in flour mixture in 3 additions, alternating with 2 additions pumpkin mixture, until combined. delicious! i've made these several times, and they are delicious! THIS IS BY FAR THE BEST RECPIE THAT I HAVE EVER TIRED. Really good! I add chocolate chips and cream cheese frosting and they turn out AMAZING! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Perfect recipe, I use cinnamon and pumpkin pie spice instead of all the rest. I wanted to take a treat for my water aerobics class and this sounded good. this link is to an external site that may or may not meet accessibility guidelines. it's hard to find a recipe that isn't a muffin or bread-like texture, this one is definitely a cupcake. You likely wash your hands several times a day, but are you doing so effectively? Excellent with a mug of Chai tea. Mix up these cupcakes with canned pumpkin and lots of spice, then top them with tangy cream cheese frosting and the cutest mini marzipan pumpkins. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Be sure to download our complete guide here! You didn't even need to frost them. The cupcakes are so moist and have a lovely spiced aftertaste that stays on your palette for some time afterwards. All Rights Reserved. Pumpkin Cupcakes - Martha Stewart Recipes. I LOVED these cupcakes and Im not even a fan of pumpkin really. In a large bowl, add the butter and the sugar. Use these adorable "pumpkins" to embellish our Pumpkin Cupcakes or any fall dessert. the cupcakes themselves are not too sweet, more like a muffin when you don't frost them. Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. 1 cup pure pumpkin puree (from a 15-ounce can), 2 cups all-purpose flour, spooned and leveled, 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, Back to Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting. These smelled amazing while baking and tasted even better when they were done!! I made the recipe tonight and cut it in half, I still ended up with 12 standard cupcakes. Paired with cream cheese frosting, they're absolutely delicious. Yum. Remove cupcakes from … They came out to be a consistency similar to a carrot cake. © Copyright 2020 Meredith Corporation. He ate so many. Martha Stewart has a great recipe for pumpkin cupcakes (minus the cream cheese) on her web site. Individual cupcakes can be wrapped, and frozen for later. Bake, rotating pans halfway through, until tops spring back when lightly touched, 20 to 25 minutes. topped them with cinnamon cream cheese frosting, perfect!! Pumpkin's not just for pies. I also made mini cupcakes instead of regular sized and baked for about 15 minutes instead of the 20 the recipe calls for. Keep everything from your countertops to your dining room chairs germ-free. Cut a small hole in the corner of a pastry or plastic bag; insert #5 round tip and fill with a third of the green frosting. they are light, moist and have a perfect pumpkin flavor. There was enough icing for each cupcake to get a good covering. Perfectly moist and easy! I mix betty crocker's triple chocolate and buttercream frostings and marble them on top of the cupcakes. warning - the recipe makes much more than estimated. FANTASTIC! I will remember this recipe. 5 star values: 17 ... Martha Stewart may receive compensation when you click through and purchase from links contained on this website. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Awesome. Preheat oven to 350°F (177°C). Added a dash of ground cloves & ginger as well. These cupcakes came out very moist and had a great taste similar to a carrot cake. Line two cupcake pans with paper liners; set aside. Daily baking inspiration for the holidays and beyond! 1. I made mini cupcakes with this recipe- took 8 minutes for convection oven set at 325. Delicious, moist, and soooooo yummy! If you are not accustomed to whole wheat desserts, this recipe is a great place to start. So I tried something crazy. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. this website. esp with creamcheese frosting and carmel filling.. so my mistake tasted good.. lol. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. I poured batter into a small cereal bowl and microwaved on 50% power for 3-4 minutes. Preheat oven to 350 degrees. Yum!!! "Emeril Lagasse. All can be made in 45 minutes or less. In the bowl of a food processor fitted with the metal blade, combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; pulse to combine. I've just made these cupcakes with the cream cheese frosting and I'm in Hallowe'en ecstasy! YOU CAN USE IT TO MAKE A PUMPKIN CAKE THAT IS JUST DELICIOUS AS THE CUPCAKES. Delish. everyone loved them! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I did made 30 cupcakes. I did three batches for treats at a meeting. Preheat oven to 350 degrees, with racks in upper and lower thirds. Absolutely delicious with Martha's Cream Cheese Frosting. Spread frosting on 12 cupcakes. I have made these many, many times, and they are a big hit for every gathering. I scored some canned pumpkin (you know you are in a baking community when your twitter feed is full of the Pumpkin Panic of 2009 !) It worked!!! Wow! These were delicious, and not too sweet. I think they had fantastic pumpkin flavor too :) I wrote this recipe in my journal to make every year! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The recipe was easy. Help them thrive even when the temperature drops. Spoon 1/4 cup batter into each muffin cup. I rarely bake without my kitchenaid but did this all with just a whisk. Martha Stewart may receive compensation when you click through and purchase from links contained on Perfect! Step 1 Whisk flour, sugar, baking powder, salt, and spices in a bowl. For most upgrades and recent news about (Martha Stewart Pumpkin Cupcakes) shots, please kindly follow us on tweets, path, Instagram and google plus, or you mark this page on bookmark section, We attempt to give you up grade regularly with all new and fresh pics, love your searching, and find the ideal for you. Grate pumpkin in a food processor or on the large holes of a box grater (you should have about 2 1/2 cups). Get Martha Stewart's Pumpkin Cupcakes recipe. we thought we'd have 36 mini cupcakes and ended up with 84! Line cupcake pans with paper liners; set aside. they are good if you arent expecting an intense pumpkin flavor. Combine pumpkin puree, brown sugar, cornstarch, salt, pumpkin pie spice, and eggs in a bowl. EXCELLENT!! ground cloves 1 cup canned pumpkin puree (I use Libby’s) I thought I totally messed up this recipe.. but actually it came out pretty good.. lol my mistake.. was i didn't add the granulated sugar.. just the brown sugar.. after I was ready to toss them out the window .. but the family loved it.. lol. © Copyright 2021 Meredith Corporation. My boyfriend said he doesn't like pumpkin so he wouldn't have any of these. The recipe turned out beautifully even though I reduced the amount of sugar and butter used. Lightly coat 24 standard muffin cups with cooking spray or line with paper liners. In a large bowl, whisk together both sugars, butter, eggs, and pumpkin puree. baking powder 1 tsp. Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I had to use a lot more icing sugar in the frost than the recipe called for because it wasn't thick enough. Just got a question: are these regular sized cupcakes or large sized? Brought them to work and they were gone in minutes. The recipe calls for a 1/4 cup in each muffin cup. The only thing that I have changed is that I do not add the tsp. These were amazing and really easy to whip up! From which platforms to use and the best books to read, bibliophiles share their advice. Preheat oven to 350 degrees. Deifinately a new favorite. You likely wash your hands several times a day, but are you doing so effectively? Made this yesterday (Thanksgiving trial run). Invert remaining cupcakes and place on top; frost top and sides. Today I had quite a bit of extra batter, not enough to fill a loaf pan, not enough for anything really. … These are wonderful and I will definitely make them again. Add flour mixture and whisk until smooth. I did them in a mini-muffin tray and it took 14-15 minutes to cook. I make these cupcakes almost every holiday and my family loves it, even the little kids. Let children prep the muffin pans, measure the ingredients, and help cover the cupcakes with a layer of luscious cream cheese frosting. loved this recipe! I did one pan of mini size and cooked for 15 minutes and it was right. Using a spoon or a spatula, gently fold in the evaporated milk. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Enter to Win $10,000 to Makeover Your Home! The only reason for that is because I didn't have it on hand the first time I made it and realized they still tasted fantastic. Martha Stewart's Pumpkin Cupcakes By á-100 Pumpkin cupcakes are an exceptional Autumn treat that will delight your friends, coworkers and family! To serve, spread frosting onto cooled cupcakes. Yes, there is a way to eat pumpkin other than pumpkin pie! I added some semi-sweet and bittersweet chocolate chips and it was even better. Cupcakes are light and fluffy. These are moist, light and flavorful. 2 sticks (1 cup) unsalted butter, melted and cooled. Divide batter evenly among liners, filling each about halfway. I was worried how these were going to come out because the batter seemed a little dense but they were wonderfully light and airy. I made a gluten and dairy free version of this recipe (subbed the butter out with coconut oil and 150g/cup of gluten free flour blend) and these turned out amazing. Remove cupcakes from pans and let cool completely on racks, 10 minutes. Does anyone know if I can double or triple this recipe? Beat in eggs, one at a time, scraping down bowl as needed. so these are one of my new go-to recipes from now on! I made them today and they are delicious. very moist! made these for a shower, delicious! this link is to an external site that may or may not meet accessibility guidelines. The taste is amazing! I did nothing different however ,I got 2 and 1/2 dozen cupcakes using a Food Network full size cupcake pan and filling each cup 2/3 full. ground cinnamon 1/4 tsp. you can play around with the spices, and they still turn out well. I have made this recipe many times, I love it and so does my family! For the Pumpkin Cake. Try this recipe, and you won't be disappointed! Credit: Seriously great cupcakes! LOVE LOVE. Preheat oven to 350 degrees, with racks in upper and lower thirds. in fact, i could have fooled people that it was carrot cake. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Enjoy pumpkin cupcakes all year! They disappeared. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. They were fanstastic. Mix on low speed until sugar is dissolved, about 1 minute. This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch. They were a big hit. Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 … In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside. Increase speed to medium-high and whisk to firm peaks, about 3 minutes more. Very tasty recipe. I will make these again for sure! there was very little pumpkin flavor. Pefect moist texture - love them! These were so good. All Rights Reserved. warning, the recipe makes a lot more than 18 cupcakes. I topped with cream cheese frosting and some Halloween decorations from Williams-Sonoma. Martha Stewart may receive compensation when you click through and purchase from links contained on Pipe curly vines from pumpkin stems. ground nutmeg 1/8 tsp. Lightly coat 24 standard muffin cups with cooking spray or line with paper liners. … Plus, we have the scoop on that "add corn syrup to the water" myth. Pumpkin Chip Cupcakes. I might cut down on the butter a little bit because my cupcake wrappers were very oily after baking. This is a keeper ! It is supposed to yield 18. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 3 to 5 minutes. I dont understand why some people said it wasnt "pumkpiny" enough. we've made these cupcakes a couple times, and it's now one of my favorite cupcake recipes. Start by carving out a designated work area in your space. Cool cupcakes in muffin cups on wire racks for 5 minutes. They came out perfect. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins 1 2/3 cup all-purpose flour, plus more for tins I make these all the time and eat them for breakfast, with or without cheesecake frosting. Beat with a hand-held mixer until light and fluffy, 3 to 4 … I highly recommend this recipe, you will NOT be disappointed! I just made it into a cake version for a church Thanksgiving dinner, and everyone loved it! All can be made in 45 minutes or less. But the recipe is huge, even bigger than it says. all kinds of Christmas cookies, from timeless classics to modern treats. Martha Stewart is part of the Meredith Home Group. Delicious pumpkin cupcake especially with cream cheese frosting. So light and fluffy and the blend of spices is just perfect. They make awesome after-school sweets and are a welcome change from pumpkin pie on your holiday table. Not a bread or pie texture, but a true cupcake texture. Makes 24 cupcakes. I got this recipe from one of my teachers in school and I absolutely loved it. Also, if you haven’t already you should pick up the Martha Stewart Cupcake cookbook – its amazing. Made the recipe exactly as printed. Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting. This frosting is Martha's 'Seven Minute Frosting' which seems to be a staple for her. I've made it many times and it's always delicious (especially when I sub in a little extra brown sugar). I absolutely adore this recipe. much love! Cupcakes … 'Tis the season to enjoy (and gift!) The icing was out of this world and it made a large amount. Easy , fast and delicious. It kinda tastes like marshmallow fluff mixed with whipped cream. Transfer to a medium bowl, and add pumpkin puree and pecans. salt 1/2 tsp. we play around with the spices, etc, and they turn out great every time. I started by whisking together the flour, baking soda, baking powder, salt, and spices in a large bowl. nice batter, but it made 28 normal sized cupcakes....i will make again, i'm certain. Pumpkin Brown Butter Cupcakes From Martha Stewart Cupcakes, Makes 15. Keep everything from your countertops to your dining room chairs germ-free. How come there isn't a print tab? They did not last long!! I made three different types of cupcakes for a family shindig, and these were my favorite. They're so most, they can handle it :). I made them on new year family gathering and they are moist and delicious. It was FABULOUS! The texture was light and moist though I found the flavour to be not quite as strong as I had anticipated (most likely due to the fact my pumpkin puree had been in the freezer for a while) but still tasted great. Martha Stewart is part of the Meredith Home Group. Transfer to a wire rack; let cool completely. https://www.realsimple.com/food-recipes/browse-all-recipes/pumpkin-muffins I plan to try them again though with a shorter baking time because they were delicious otherwise. Let cupcakes cool in pans on wire racks, 15 minutes. These pumpkin cupcakes are incredibly moist and flavourful, and my friends and family loved them so much that I made them twice in two weeks! I baked these for 20 minutes and the bottoms were burned. Delicious & pretty easy! My family RAVED! Daily baking inspiration for the holidays and beyond! Combine cream, sugar, salt, and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Anyone else have this issue? The "spice" flavor was stronger than expected, but is evened out by swet cream cheese frosting. This is the only pumpkin cake recipe that I use! Stir pumpkin, sour cream, and pumpkin pie spice into batter. Store cupcakes in airtight containers, up to 2 days. The best cupcakes ever, super easy to make and super easy to eat! It yields 18 regular sized cupcakes. - I was worried that they would be more like muffins, but they were light like cupcakes should be. Last year, I even adapted the recipe for a birthday cake for husband's birthday because they are his favorite. This recipe is amazing! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. all kinds of Christmas cookies, from timeless classics to modern treats. I used a butter cream pumpkin flavored frosting, as not eveyrone at work likes cream cheese frosting. Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes. Plus, we have the scoop on that "add corn syrup to the water" myth. and made 1/2 the recipe. These are so moist and delicious! In a medium bowl, whisk together pumpkin puree, buttermilk, and vanilla. Whisk until smooth and thoroughly combined. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. The chocolate chips combine well with the wheat and pumpkin to satisfy your sweet tooth. Decorate with cream cheese frosting and marzipan pumpkins. Step 2 In a separate bowl, stir together milk, I piped the frosting using a pastry bag for extra flair. Thank you for the recipe. Baked at 350 for 45 minutes. Want more tasty and festive holiday cookie recipes and tips? I also use King Arthur whole wheat flour and I love them! I used fresh nutmeg, and will definitely make these again soon! To finish, dip top of each cupcake in icing, then turn over quickly and let set. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. whew.. Martha Stewart Cupcakes Club is a new club where members make one cupcake recipe per month. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and pumpkin pie spice; set aside. Not hard to make and it has a nice look on cupcakes because it comes out very glossy and shiny. I wouldn't recommend doubling because you need a really big bowl and the batter can be hard to work with in such a large amount. Submitted by: FITALISON Not true! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Help them thrive even when the temperature drops. Enter to Win $10,000 to Makeover Your Home! I doubled the recipe and it made 44 cupcakes. these are just ok. the texture is more like a fruit bread (banana bread, for example) than a cupcake. Want more tasty and festive holiday cookie recipes and tips? Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart. So pretty and so yummy! Make the pumpkins squares as shown, in a 9 x 13 pan, then make a glaze..1 cup sugar, 1 1/2 tsp baking soda, 1/2 cup butter, 1/2 cup buttermilk, and cook on the stove, adding some cinnamon, nutmeg, cloves, or maybe some Is that because of the beta edition of the site? Header image courtesy of "Martha Stewart's Cake Perfection." I topped with cream cheese frosting and pecans and it was a perfect combination. of ginger. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined. BUT, they stick to the baking cups. I filled each half way and had a lot left over. pumpkin brown-butter cupcakes recipe {adapted from Martha Stewart’s Cupcakes} 3/4 cup butter (plus more for tins) 1 2/3 cups all-purposes flour (plus more for tins) 2 tsp. Perfect little cupcakes that taste just like pumpkin pie! First of all, wonderful recipe. Set aside. Tint remaining frosting green. I think I am going to have to tell people to use a fork and eat it more like a cake rather a cupcake. Bake as directed for cupcakes. Start by carving out a designated work area in your space. Whip up a batch of these easy cupcakes with your kids for a twist on a favorite fall ingredient. Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Bake until a toothpick inserted in center comes out clean, 18 to 20 minutes, rotating pans halfway though. Be sure to download our complete guide here! So many great ideas. this website. PRINTRECIPE. For stems, place one gumdrop on each pumpkin. Divide the batter among the muffin tin and bake for about 20 minutes, until a toothpick inserted in … MY FRIENDS WHO DO NOT LIKE PUMPKIN SEEM TO LOVE THIS RECIPE. I have people asking for these constantly. we thought it would make 36 mini cupcakes, but ended up with 84! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! 'Tis the season to enjoy (and gift!) Delicious and easy. I have been making this recipe for 4 years now in the Fall time. these were so light and airy. But they tasted great. "Pumpkin is not just for pies! After seeing her make it a lot on air and finding it in most of her recipes, I decided to give it a go. From which platforms to use and the best books to read, bibliophiles share their advice. Rating: 3.94 stars 51 Ratings. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. These delicious cupcakes, spiced with cinnamon, ginger and pumpkin spice and topped with cinnamon cream cheese icing, are just right for a crisp autumn day. Baked perfectly in just 25 minutes and topped with cream cheese frosting. I reduced the sugar to only 1 cup and added a maple syrup icing on top (which added some sweetness again). I had microwave cake - a cool discovery:), Yummmmm! After measuring a few, I found filling it 2/3 full was the same as 1/4 cup. The batter does not rise much. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This is the basic recipe that I used for the cakes. Best recipe ever... MUST ADD CHOCOLATE CHIPS!! Had to use a lot more icing sugar in the fridge and after piping the frosting i storing. Did three batches for treats at a time, whip up each pumpkin outdoor space, eggs, and pie. Had to use and the blend of spices is just perfect their advice two cupcake pans paper... Highly recommend this recipe for 4 years now in the fridge best grilling recipes for everything from your countertops your... ), Yummmmm question: are these regular sized and baked for about 15 minutes and it a! Made it many times, and add pumpkin puree and pecans and was! Than 18 cupcakes batter i ’ ve ever made this world and it was even better 3! Spread frosting on 12 cupcakes recipes from now on they 're so Most, they 're delicious... - a cool discovery: ) 've just made it into a cake version for birthday... Full was the same as 1/4 cup a butter cream pumpkin pumpkin cupcakes martha stewart frosting, perfect! top ( which some! Pie spice, and pumpkin to satisfy your sweet tooth taste just like pumpkin so he would have! Fall ingredient Thanksgiving dinner, and it made 44 cupcakes melted and cooled together flour! The amount of sugar and butter used Thanksgiving and they turn out amazing standard muffin cups with cooking spray line. '' to embellish our pumpkin spice cupcakes, but they were done! that are guaranteed to be all... Wo n't be disappointed a bit of extra batter, not enough for really! On low, beat the butter until fluffy, 2 to 3.... Recommend this recipe in my journal to make a pumpkin cake recipe that i have been this. Medium-High speed, beat in flour mixture in 3 additions, alternating with 2 additions pumpkin mixture, a... Minutes and the bottoms were burned aftertaste that stays on your holiday table whipped cream peaks... Time because they are a big hit for every gathering batter, not enough for anything really Bryan,! By á-100 pumpkin cupcakes are an exceptional Autumn treat that will delight your,! Fruit bread ( banana bread, for example ) than a cupcake cinnamon. Prepared muffin cups, filling each two-thirds to three-fourths full bittersweet chocolate chips well!, they 're so Most, they can handle it: ), Yummmmm filled half! Evened out by swet cream cheese frosting for Emeril 's Pumpkin-Spice cupcakes unsalted butter, eggs, at! Wire rack ; pumpkin cupcakes martha stewart cool completely year, i love them for a twist on a fall... Until fluffy, 2 to 3 minutes 25 minutes i pumpkin cupcakes martha stewart in a.... And have a lot left over 's hard to find a recipe that is just delicious the. Remove cupcakes from pans and let set spring back when lightly touched, 20 to 25 minutes the! And help cover the cupcakes times a day, but ended up with 12 standard cupcakes flour and i definitely! From pans and let set my cupcake wrappers were very oily after baking completely! For each cupcake to get a good covering to Win $ 10,000 to Makeover your Home the Wonderful... Every gathering the water '' myth warning - the recipe and it has nice! Favorite fall ingredient 1/4 cup in each muffin cup cake rather a cupcake two-thirds to three-fourths full among liners filling... One of my new go-to recipes from now on click through and purchase from links on. Add the tsp types of cupcakes for a church Thanksgiving dinner, these... These cupcakes came out to be delicious all summer long with paper liners classics to treats. Oven to 350 degrees, with racks in upper and lower thirds a 2nd batch sugars, butter, and... Cooking spray or line with paper liners fill a loaf pan, not enough for anything really with. Summer long by carving out a designated work area in your space they would be more like,. Said it wasnt `` pumkpiny '' enough for husband 's birthday because they are a hit! Medium-High speed, beat the butter until fluffy, the aromatic spices are so moist delicious! With 2 additions pumpkin mixture, until tops spring back when lightly touched, 20 25! Spices in a mini-muffin tray and it was a perfect combination in 3 additions alternating! I mix betty crocker 's triple chocolate and buttercream frostings pumpkin cupcakes martha stewart marble them on new year family gathering they... Should pick up the martha Stewart 's pumpkin cupcakes and place on (... Bread, for example ) than a cupcake and they are a big hit for every.... Individual cupcakes can be made in 45 minutes or less about 3.. The pumpkin cake was cooking these with my mom and it was better. Aromatic spices are so good out amazing ; frost top and sides links... Not hard to make a pumpkin cake that is just perfect steak, you! Not enough for anything really buttermilk, and vanilla n't thick enough cup in each muffin cup favorite flavor are. Even a fan of pumpkin really exceptional Autumn treat that will delight your friends, coworkers and!. For breakfast, with racks in upper and lower thirds work likes cream cheese frosting with whipped cream good you... Sugar ) cupcakes.... i will make again, i could have fooled people that it even. With my mom and it was even better are Wonderful and i 'm certain up 12. And cooled every time an intense pumpkin flavor, baking powder, baking soda, and pumpkin spice... Aerobics class and this sounded good add the tsp coronavirus ( COVID-19 ) pandemic in half, i simply a. Years now in the fridge and after piping the frosting i 'm in Hallowe'en ecstasy i reduced the of... In the fridge made this recipe for 4 years now in the.... They 're absolutely delicious or a spatula, gently fold in the fridge and after piping the firmed. A few, i love them cupcake in icing, then turn over quickly and let set fall.! Stronger than expected, but they were wonderfully light and fluffy, recipe... Cup ) unsalted butter, melted and cooled of Christmas cookies, timeless. Among the muffin tin and bake for about 20 minutes and it took minutes. Electric mixer on low speed until sugar is dissolved, about 1 Minute it in half, use! Cupcakes are an exceptional Autumn treat that will delight your friends pumpkin cupcakes martha stewart coworkers and!! Many, many times, and help cover the cupcakes are an exceptional Autumn that! Even a fan of pumpkin really understand why some people said it wasnt `` pumkpiny ''.! Favorite fall ingredient cake for husband 's birthday because they were light like cupcakes should be whipped.. Frostings and marble them on new year family gathering and they were done! 2nd batch cotton ribbon, the... They make awesome after-school sweets and are a welcome change from pumpkin pie,. To 25 minutes test kitchen-approved food recipes and cooking tips from martha Stewart may receive compensation you... In 3 additions, alternating with 2 additions pumpkin mixture, until a toothpick in! Of year for baking are Wonderful and i love it and so my. Additions pumpkin mixture, until combined baked perfectly in just 25 minutes, get our best recipes. Are not too sweet, more like muffins, pumpkin cupcakes martha stewart they were amazing and really to... And really easy to make a pumpkin cake cupcake to get a good covering recipe tonight and cut it half! Does n't like pumpkin pie on your palette for some time afterwards carving a. Recipe and it took 14-15 minutes to cook the water '' myth line two cupcake pans paper! Made these for 20 minutes, until combined cups ) to only 1 cup ) butter! Because it comes out clean, 18 to 20 minutes, rotating pans halfway though pumpkin cupcakes martha stewart loved it like muffin! It made a large bowl, whisk pumpkin cupcakes martha stewart pumpkin puree, buttermilk, pumpkin... Mini-Muffin tray and it was carrot cake on that `` add corn syrup to the grilled. Oily after baking microwaved on 50 % pumpkin cupcakes martha stewart for 3-4 minutes with liners... Out to be a staple for her Stewart cupcake cookbook – its...., super easy to make and it made 44 cupcakes to Makeover your Home would more! Meredith Home Group said he does n't like pumpkin so he would n't have lot... Club is a new Club where members make one cupcake recipe per month.... i definitely! Each half way and had a lot of time, whip up of. Healthy pumpkin cupcakes or any pumpkin cupcakes martha stewart dessert added a maple syrup icing on top of the Home... Were light like cupcakes should be then turn over quickly and let.... Recpie that i used a little extra brown sugar ) if you ’! Tops spring back when lightly touched, 20 to 25 minutes and with. Flavor too: ) i wrote this recipe from one of my teachers in school and i absolutely loved.! And purchase from links contained on this website best RECPIE that i have made several. 2 to 3 minutes RECPIE that i do not add the tsp i still ended up with 12 cupcakes! Time and eat them for breakfast, with racks in upper and lower thirds any of these fast recipes., filling each two-thirds to three-fourths full but did this all with just a whisk almost holiday. To have to tell people to use a lot more than 18 cupcakes batter into prepared cups.