Be sure to stir the egg whites and sugar together well before heating or the eggs may start to cook on their own. Preheat oven to 350°F. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves and set aside. Generously frost each cupcake with a pastry bag and cut 1/2-inch off the tip. Once combined, add the graham cracker crumbs and cinnamon and turn up the mixer speed to medium-high and beat until the buttercream is silky and smooth, about 5 minutes. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Spread out evenly and place oven for 1 hour. Before reading our posts, please review our disclaimer. We love this season for so many reasons — including our Pumpkin Pie cupcakes. ¾ cup plus 2 tablespoons grapeseed oil or vegetable oil, 1 cup large egg whites (about 8 large eggs), 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 ¼ cup graham cracker crumbs, about 9 crackers. Pumpkin Pie Spiced Graham Cracker Crust. Thanksgiving. Test the temperature of the outside of your mixer bowl with your inner wrist instead of the palm of your hand for a more accurate temperature. Always be sure the water stays at a simmer for your double boiler and that the bottom of the bowl does not touch the simmering water. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn It's got a pumpkin pie center (oooooohhh!) Event Planning. Remove from the oven and let sit for 15 minutes. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Whisk together by hand to combine. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie … In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée and fall spices. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. Explore. Make sure your mixer bowl and whisk are clean before using. Step 3 Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin … Attach a thermometer to the bowl and heat egg white mixture until it reaches 160 degrees, stirring frequently. Let stars cool on wire racks and set aside to cool before using. Beat together until well combined. In bowl mix together graham cracker crumbs, sugar and melted butter. © 2021 Discovery or its subsidiaries and affiliates. Also move Cool Whip to refrigerator and allow to thaw overnight. Crumble graham cracker crust into a bowl. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Recipes. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Adjust an oven rack to the center position and heat oven to 400 degrees. Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. Set aside. Fill a medium saucepan with about 2 inches of water and heat over medium-high heat. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Pipe a buttercream on top of each cupcake. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Add flour and vanilla. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … The batter will be thick. I guess it’s not common for pumpkin pie to be served on graham cracker crust. In another piping bag fitted with a Wilton 1M piping tip fill with whipped cream and pipe a small swirl on top of buttercream. If that weren't enough, it sits atop a buttery graham cracker pie-crust. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Cool the cupcakes completely. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Strawberry Cheesecake Cupcakes: Put a tablespoon of strawberry sauce/jam on top of each cheesecake then place half of a strawberry on top. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Pumpkin Cheesecake Cupcakes: You can add canned pumpkin puree (not the pumpkin pie filling) and some pumpkin pie spice. Fit a #808 Ateco piping tip in a piping bag and fill with buttercream. Your information will *never* be shared or sold to a 3rd party. If you make a purchase through one of these links, I do receive commission. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Garnish each cupcake with a pie crust star and serve immediately. Cover with plastic wrap and refrigerate for … And watch videos demonstrating recipe prep and cooking techniques. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves … Allow cupcakes to absorb syrup. Line a 12 count standard cupcake pan with cupcake liners, set aside. Cream butter and sugar 1-2 minutes or until fluffy. Pour into crust. Reduce the mixer speed to low and add the flour mixture in two batches and mix until just combined. For information, read my full privacy policy. Adjust an oven rack to the center of the oven and heat to 350 degrees. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. Add a pinch of cinnamon for spiced flavor if desired. Melt butter in microwave in small glass bowl. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. Pour on top of graham cracker layer. Grease a 9.5″ pie baking dish. I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. How to Pipe Spiced Buttercream Roses on Pumpkin Cupcakes. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! Get Pumpkin Pop Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Pour the pumpkin filling into each graham cracker crusted pie tin. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. and swirls of both maple and pumpkin pie buttercream. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. Let the mixer run on low speed to get any remaining air bubbles out before using. With only 5 ingredients, the filling of this pie comes together in mere minutes. Brush tops of cupcakes evenly/generously with maple syrup. Add salt and milk until creamy. Lastly drizzle maple syrup on top as desired. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Switch the whisk attachment for the paddle attachment and with the mixer on low speed add the butter one tablespoon at a time then add the vanilla extract. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! GRAHAM CRACKER CRUST. In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. Line 12 cup cupcake or muffin pan. In the bowl of a stand mixer fitted with the whisk attachment, add the sugar, salt, cream and vanilla extract and mix on medium-low speed for about 1 minute or until the sugar has dissolved. The next day, mix together 4 oz. In small bowl mix graham cracker crumbs and sugar together. Ingredients. Your email address will not be published. Grate a sprinkle of nutmeg over each star and bake until the edges turn golden, about 5 minutes. Bake according to recipe directions. Mix until creamy consistency. Stir in melted butter to graham cracker crumbs and press together by hand. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. This post may contain affiliate links. Pumpkin Dessert Recipes .. ... Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Puree. On top of the graham cracker crust, you have a lighter pumpkin pie custard. All rights reserved. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Let cupcakes cool in their pans on wire racks for 10 minutes, then invert on wire racks to cool completely. Roll sides of frosting in graham cracker crumbs. Place stars on a baking sheet lined with parchment paper. Increase the speed to medium-high and whip until the cream is thick enough to hold firm peaks, about 3 minutes. On low speed, mix in the flour mixture until it is incorporated. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Beat cream cheese until smooth. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Once the water comes to a simmer, place mixer bowl on top making sure the bottom of the bowl does not touch the water. Fill bottom layer of papers with graham cracker mix to form crust. Place egg whites and sugar in the bowl of a stand mixer. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. But it was a good call! Bake for 15 to 20 minutes or until a toothpick inserted in the centers comes out with a few moist crumbs attached, rotating pans halfway through baking. Press about 1/4 cup of graham crackers into each mini pie tin. Mini Pumpkin Pies with Graham Cracker Crust. Be sure there are no traces of grease and that the egg whites are yolk free. Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. The buttercream should be as smooth as possible. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. Press into the prepared baking pan. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Butter should be room temperature or slightly warmer, but not too warm. Mix in the eggs. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. 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