Preheat oven to 400°F. Oh wait, I'm still that way... On one page, I found my resolutions for the New Year of 2010. Always check the publication for a full list of ingredients. Shape and bake as above. Meanwhile, in a large bowl, combine 3 cups of flour, cocoa, brown sugar, and salt. Storage Keep bread at room temperature, wrapped well in plastic wrap (I used about 4 pieces), for up to 5 days. You'll love these loaves with your breakfast. These rise in the fridge overnight so you can bake them on … This easy focaccia is super flavorful and pairs perfectly with Italian food! Cranberry Bread doesn’t have to just be served during the Christmas and Thanksgiving season, with frozen cranberries we make this sweet bread any time of year! Perhaps I'll amend my 2010 resolutions so when my children look back in 2072, they will think I was supah coooool. Shape each dough half into a 5-inch ball. Follow me on Twitter or Pinterest! Sweet, moist quick bread full of dried cranberries and pecans. 4. Run knife around bread; remove from pan and let cool on rack. Cover dough and let rest for 15 minutes for easier shaping. Preheat oven to 325°. Line bottom of a greased 9x5-in. Bread freezes well for up to 3 months, well wrapped--I first covered bread with plastic wrap, and then foil. Shape the dough into a smooth ball. Untreated unbleached wheat flour, Water, Cranberries, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Sugar, Butter, Liquid whole egg, Skim milk powder, Cane sugar, Sea salt, Yeast. Directions. 8. Cover and let rise in a warm place until doubled in size, about 1 hour. This cranberry pecan bread with white chocolate glaze would make a great hostess gift. Place seam side down; cut in half lengthwise. In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Meanwhile, in small saucepan over medium heat, heat milk, remaining sugar, butter and salt until butter is melted; let cool to lukewarm. In a medium bowl, whisk together white whole … This rich, chocolatey loaf is perfect for breakfast, and it doesn't even taste like chickpeas! Use 4 cups (1 L) flour. In bowl of a stand mixer fitted with paddle, combine soy milk, coconut milk, granulated sugar, brown sugar and yeast. Generously grease or spray a 9x5" loaf pan. You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all the ingredients together and activate the yeast. The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. Ingredients: Wheat Flour, Butter, Eggs, Sugar, Milk, Dark Chocolate, Cranberry, Salt, Baker’s Yeast. In a large mixing bowl, whisk together 2 cups flour, sugar, yeast, and salt. Choose dough setting. There are also a generous number of chocolate chips in this bread… Pinch ends together to seal. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour. When you’re looking for something a little sweet but not cloyingly so, this Chocolate Cranberry Quick Bread with … Beat remaining egg; brush over wreath. Chocolate Cranberry Yeast Bread Makes 2 small loaves, 12 slices each This is probably my favorite yeast bread. Not only that, the pre-baked loaves are sliced on top to make a beautiful design. You may not use it all. Place in greased bowl, turning to grease all over. You can also subscribe on the upper right hand bar to receive email updates! Keeping cut sides up, twist halves together; place in prepared pan, shaping into ring. 1. While the recipe calls for chocolate chips I used a chopped up chocolate bar instead and think that this made it even better. Recipe lightly adapted from Chocolate! Breakfast, Dessert, Quick Breads and Muffins, Vegan, Breakfast, Dessert, Easy, Quick, Quick Bread/Muffins, Squash/Pumpkin, Vegan, Bar Cookies and Brownies, Chocolate, Dessert, Chocolate! 6. 3. I stumbled across one of my old journals while I was doing some cleaning in my new place. In a large bowl, dissolve yeast in remaining warm water. Using the sides of your hands, tuck the sides of the dough under to meet in the center. Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast… Rotate and repeat to form a taut ball. Bake in centre of 350°F (180°C) oven for 35 minutes or until golden. bittersweet or semisweet chocolate, coarsely chopped (Or a mixture of white chocolate chips and regular chocolate, which I used). (Twist can be wrapped and stored for up to 1 day.). Place in a large greased bowl, turning the dough ball so that all sides are greased. It's bursting with orange and cranberry flavor, drizzled with silky smooth sugar-free white chocolate ganache, and topped with sweet and tart dried cranberries. Sprinkle loaves with remaining 2 teaspoons granulated sugar. This festive low-carb bread recipe is fluffy, sweet and moist. With a wooden spoon, stir warm coffee, butter, egg yolk, and yeast mixture into flour mixture. This recipe is very easy and produces mouth watering pita pockets. About 10 minutes. And it's healthier than most other quick breads. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Instead, I should have written more reasonable resolutions--learn how to make bread, run a half marathon, learn how to drive a stick shift--since I've done all of those. 1 ¼ teaspoons active dry yeast or bread machine yeast 3 ounces white baking bar, chopped ½ cup dried cranberries Happy Cooking!!! A St. Patty's day favorite, this quick bread is dense and delicious. - unless called for in significant quantity. Knead in the cherries and the chocolate. Use a brush to top the loaves. He walks in the door from work and immediately looks to the top … One of my favorite quick bread on the site. They bread goes wonderfully with peanut butter, Nutella, cookie butter, and even honeyed goat cheese. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. Looking for more Cooking College Chick? Transfer to wire racks to cool. Cool 15 minutes; remove from pans to wire rack. add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray. Preheat oven to 350º. Chocolate cranberry bread This chocolate cranberry bread can be shaped like a loaf if baked in a loaf pan or like pull-apart buns if baked in a round cake pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. It is sweet, sticky and soooo good! Dough. Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. In a large bowl, combine the flour, sugar, baking powder and salt. Turn the dough onto a lightly floured surface and cut in half. :). It’s perfect for to serve for all of your autumnal gatherings. I promise YOU CAN DO IT!!! It sounds complicated but is actually quite easy. Or supah weird. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. Cranberry Chocolate Chip Spice Pull-Apart Bread Ingredients 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (for vegan version, use almond or coconut milk) 4 tablespoons granulated sugar 3 1/4 cups all purpose flour 1/3 cup olive oil + more for filling 2 rounded tablespoons ground cinnamon 2 … Sprinkle in yeast; let stand for 10 minutes or until frothy. You will never buy pita bread again! Spread filling over dough, pressing into surface; sprinkle with cinnamon. Turn the dough onto a lightly floured surface and knead until the dough is smooth and elastic. Stir in 1 cup warm water. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast. [youtube http://www.youtube.com/watch?v=dWj8oHMPFm0?feature=player_detailpage&w=640&h=360]. Let mixture stand until foamy, about 5 minutes. This bread is a perfect addition to your morning routine! Place balls, 3 inches apart, in opposite corners of an ungreased large cookie sheet. 2. Use 4 cups (1 L) flour. Filling: In bowl, mix sugar with corn syrup; stir in cranberries, chocolate chips and pecans. Starting at long edge, tightly roll up; pinch seam to seal. Mix together flour, sugar, baking powder, salt and baking soda in a … Good Housekeeping Favorite Recipes. It always makes me laugh at how boy-crazy and naive I was in high school. I did it in my breadmachine and used Fleischmann's breadmachine yeast. This is the most tedious part of the bread making, below is great video if you need help. This is probably my favorite yeast bread. Storage: Keep in the paper bag, in a sealed box or ziplock bag for 1-2 days depending on how warm your environment is. You don’t need a lot of ingredients to make homemade bread and you might already know that if you’ve tried my sandwich bread recipe. It is lightly sweetened, soft, and has an excellent crumb. 69 g In case you were curious, I didn't complete any of them. 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons (8g) salt; 2 teaspoons SAF Gold instant yeast* 1/3 cup (67g) granulated sugar; 4 tablespoons (57g) unsalted butter, softened Roll out into 18- x 11-inch (45 x 28 cm) rectangle. Don't be nervous about making this bread. Rich Viennese pastry dough garnished with a generous helping of chocolate chips and fresh cranberries. Good Housekeeping Favorite Recipes, 1 package (2 and 1/4 teaspoon) dry active yeast, 3-1/2 cups all purpose flour (you may need more or less depending on the whether and where you are making your bread), 1/3 cup unsweetened Dutch-processed cocoa, 1 cup freshly brewed coffee, cooled until warm (105° to 115°F), 1 large egg, separated--cover egg white and place in refrigerator, 3 squares (3 oz.) Add the flour, salt, sugar, and melted butter. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes Stir to dissolve. Cranberry Bread is a traditional American quick bread recipe like banana bread or Pumpkin Chocolate Bread… Heat in the microwave for 30-45 seconds until warm, but not hot. With floured hands, knead the mixture several times to combine. Grease 10-inch (3 L) springform pan; set aside. In a small cup, beat reserved egg white with water. Cranberry Bread. Cover with plastic wrap; let rise until doubled in bulk, about 1 hour. Whisk in milk mixture. Cranberry White Chocolate Bread December 19, 2013 By Johlene Orton 18 Comments This bread is made with sweet dough, dried cranberries and chunks of white chocolate and drizzled with more! If you're feeling crazy consider adding some dried cherries instead of cranberries (or any other dried berry). Avoid the fridge as it will dry the bread out. Chocolate & Cranberry Bread Ingredients Active Dry Yeast – 14 grams White Sugar – 50 grams Water, warm - 2 ¾ cups (110-130F) Salted Butter – 150 grams Salt – 1 teaspoon All Purpose Flour - 6 cups [plus ½ cup for kneading] Chocolate Fill Ingredients Butter [salted] - 150grams Semisweet Chocolate – 300 … An easy yeast bread recipe that requires … Stir in 3-1/2 cups (875 mL) of the flour to make soft slightly sticky dough. Description Ingredients Nutritional value. In a small bowl or cup combine warm water, yeast, and 1 teaspoon of the granulated sugar. Work in the remaining 1/2 cup of flour just to keep the dough from sticking. What I like is this recipe has a bread maker option (see bottom of recipe). Uses for leftover Artisan Cranberry Pistachio Chocolate Chip Bread Croutons – cube it up, coat with melted butter or oil and bake at 375F for 15-20 minutes or until golden brown on all sides Bread Pudding … No words can describe the deliciousness of this baby, you just need to try it with your own mouth! Shocker, I know. loaf pan with parchment; grease parchment. Whisk 2 of the eggs; whisk into yeast mixture. Bake until loaves are crusty, about 20 minutes. Pumpkin Pull-Apart Bread with Cinnamon Sugar. I used sour cream instead of the usual melted butter. Icing: Mix together icing sugar, milk and butter; drizzle over bread. Total Carbohydrate Takes awhile to make. Let stand for 5 to 10 minutes. yeast and 1 tablespoon sugar. Directions In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). 23 %. With a SHARP serrated knife or single edge razor blade, cut a shallow X in the top of the loaves. A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! Only 5 Ingredients for No Knead Bread. Cranberry Pecan Bread If there’s one person I love to impress with my baking, it’s my hubby. 7. In a large mixing bowl or the bowl of a stand mixer with a dough hook attachment, combine the instant yeast and water. Cover with plastic wrap or a towel and let rise in a warm place (80-85°F), until doubled in volume, about 1 hour 30 minutes. Punch down dough. In a measuring glass, combine the milk, water, and butter cut into tablespoons. Wait 5 - 10 minutes for it to foam (proof). 5. Turn out onto lightly floured surface; knead for 10 minutes, adding enough of the remaining flour as necessary to make dough smooth and elastic. This is from Canadian Living. Punch down dough; turn out onto lightly floured surface. 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